About GastroMind AI
We give independent restaurants the tools of large chains, without their budget.
Modern restaurants deserve modern tools. The best food is not created only by the biggest chains, but in kitchens where craft meets heart.
Success through knowledge
A platform that works like a trained team.
Large chains have marketing departments, agencies and software teams. Independent restaurant owners often stand alone between the kitchen, the bar and the bookkeeping.
GastroMind AI is not another tool that adds work to an already full day. It brings food-cost control, lunch-menu automation, social posts, reservations, guest chat, Google review replies and Meta marketing into one intelligent platform.
When the right technology meets real culinary talent, the field becomes more level again. Then quality, hospitality and taste can decide.
Finally a platform that understands how a restaurant really works, and removes work from our shoulders instead of creating more.
Independent restaurant operator - GastroMind AI customer profileFrom practice, not paper
Built from real restaurant experience.
GastroMind AI was created by someone who knows everyday gastronomy from the inside. Founder Dejan spent 16 years working in restaurants across Europe and completed four years of education in gastronomy.
Behind every function is that experience: thin margins, staff shortages, service pressure and the constant need to stay visible.
That is why GastroMind AI is not built by people who only read about restaurants. It is built from years in kitchens and service, with the precision of modern AI and respect for the craft behind hospitality.
- 16years in restaurants
- 4years gastronomy education
- EUexperience across Europe
Good food deserves good tools.
Our mission is simple: help the best local restaurants become visible, grow and compete with the big players without sacrificing budget, time or soul.